THE 2-MINUTE RULE FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

Hey Amy, I've created the combination all-around one week beforehand and it has been good. just make sure to toast the kunafa small and slow until finally golden and crispy – this tends to ensure the mixture stays crunchy. Hope this aids xJust be prepared to devote fairly a bomb on these chocolate bars in Singapore lah. Probably your GST vouchers